Sesame Chicken

1. 1

   Cut chicken into bite sized cubes, in a large bowl combine the 7 ingredients coat the chicken well and cover, refrigerate overnight or 8 hours.

2. 2

   Combine the crumbs and the sesame seeds, lightly grease a baking sheet, roll chicken pieces in crumb mixture and arrange in a single layer on the baking sheet, pour melted butter over top of chicken and bake at 350F (180C).

3. 3

   for 35 to 40 minutes until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.