Roast Beef with Bourbon Mushroom Sauce Recipe

Name: Roast Beef with Bourbon Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarse sea salt; 1/4 cup coarse cracked black pepper; 2 to 3 tablespoons grapeseed oil, for searing; 1 whole Beef Striploin, trimmed with some fatback remaining; Bourbon Mushroom Sauce, recipe follows; 5 tablespoons butter, divided; 1 tablespoons garlic, minced; 1 cup cremini mushrooms, sliced; 1 cup onion, finely diced; 4 tablespoons all-purpose flour; 1/4 cup bourbon; 3 cups beef stock; Salt; 1 tablespoon cracked black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1/4 cup coarse sea salt
1/4 cup coarse cracked black pepper
2 to 3 tablespoons grapeseed oil, for searing
1 whole Beef Striploin, trimmed with some fatback remaining
Bourbon Mushroom Sauce, recipe follows
5 tablespoons butter, divided
1 tablespoons garlic, minced
1 cup cremini mushrooms, sliced
1 cup onion, finely diced
4 tablespoons all-purpose flour
1/4 cup bourbon
3 cups beef stock
Salt
1 tablespoon cracked black pepper
2 tablespoons chopped fresh parsley

1
Preheat oven to 300 degrees F.
2
Add oil to saute pan.
3
Season meat on all sides with salt and pepper.
4
Sear meat on all sides, about 2 to 3 minutes each side.
5
Place meat on sheet tray with a rack.
6
Roast meat for 30 to 40 minutes.
7
Crank oven up to 450 degrees F. and roast for an additional 15 to 20 minutes until crust forms and meat is nicely colored.
8
When done, allow to rest before slicing.
9
In a small bowl reserve juice for Bourbon Mushroom Sauce.
10
In a large saucepan over medium-high heat, add 4 tablespoons butter.
11
Add garlic, mushrooms and onion and cook for 4 to 5 minutes until nicely Add flour and mix well to form pasty roux.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup coarse sea salt, 1/4 cup coarse cracked black pepper, 2 to 3 tablespoons grapeseed oil, for searing, 1 whole Beef Striploin, trimmed with some fatback remaining, and more.

Yes, Roast Beef with Bourbon Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef with Bourbon Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions