Roast Beef with Bourbon Mushroom Sauce Recipe

Name: Roast Beef with Bourbon Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarse sea salt; 1/4 cup coarse cracked black pepper; 2 to 3 tablespoons grapeseed oil, for searing; 1 whole Beef Striploin, trimmed with some fatback remaining; Bourbon Mushroom Sauce, recipe follows; 5 tablespoons butter, divided; 1 tablespoons garlic, minced; 1 cup cremini mushrooms, sliced; 1 cup onion, finely diced; 4 tablespoons all-purpose flour; 1/4 cup bourbon; 3 cups beef stock; Salt; 1 tablespoon cracked black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1/4 cup coarse sea salt
1/4 cup coarse cracked black pepper
2 to 3 tablespoons grapeseed oil, for searing
1 whole Beef Striploin, trimmed with some fatback remaining
Bourbon Mushroom Sauce, recipe follows
5 tablespoons butter, divided
1 tablespoons garlic, minced
1 cup cremini mushrooms, sliced
1 cup onion, finely diced
4 tablespoons all-purpose flour
1/4 cup bourbon
3 cups beef stock
Salt
1 tablespoon cracked black pepper
2 tablespoons chopped fresh parsley

1
Preheat oven to 300 degrees F.
2
Add oil to saute pan.
3
Season meat on all sides with salt and pepper.
4
Sear meat on all sides, about 2 to 3 minutes each side.
5
Place meat on sheet tray with a rack.
6
Roast meat for 30 to 40 minutes.
7
Crank oven up to 450 degrees F. and roast for an additional 15 to 20 minutes until crust forms and meat is nicely colored.
8
When done, allow to rest before slicing.
9
In a small bowl reserve juice for Bourbon Mushroom Sauce.
10
In a large saucepan over medium-high heat, add 4 tablespoons butter.
11
Add garlic, mushrooms and onion and cook for 4 to 5 minutes until nicely Add flour and mix well to form pasty roux.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup coarse sea salt, 1/4 cup coarse cracked black pepper, 2 to 3 tablespoons grapeseed oil, for searing, 1 whole Beef Striploin, trimmed with some fatback remaining, and more.

Yes, Roast Beef with Bourbon Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef with Bourbon Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions