Ham And Cheese Quiche

1. 1

   Preheat oven to 325 degrees.

2. 2

   If using a frozen pie shell, place empty shell in oven for 10 minutes before filling.

3. 3

   In a mixing bowl combine cheese, onion, bell pepper and ham. Pour into pie shell.

4. 4

   Beat eggs and milk until smooth. Pour over first mixture.

5. 5

   Bake at 325 degrees for 50 minutes or until knife comes out clean from center of pie.

6. 6

   Let sit 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.