Ham and Cheese Puffs

1. 1

   Melt the butter in a skillet over medium heat.

2. 2

   Add the shallots and cook until soft and golden, about 3 minutes.

3. 3

   Lower the heat and add the meat; cook, stirring occasionally, until hot, about 5 minutes.

4. 4

   Meanwhile, whisk together the sour cream, egg, and herbs.

5. 5

   Add to the meat mixture and cook until just heated through.

6. 6

   Season with pepper and spoon into the Cheese Mantecaos, making little sandwiches.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.