Herb Stuffing With Sausage Recipe

Name: Herb Stuffing With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Yellow Onion, Chopped; 3 stalks Celery, Chopped; 2 cloves Garlic, Minced; 1 pound Ground Italian Sausage; 14 ounces, weight Bag Of Herb Bread Cubes/Stuffing Mix; 1 box Chicken Stock (32 Ounce Box); 1 cup Dried Cranberries; 3 Tablespoons Butter, Softened; 1 teaspoon Dried Sage; 1 teaspoon Cayenne Pepper; 1 teaspoon Paprika; Salt And Pepper, to taste; 1 cup Water

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Yellow Onion, Chopped
3 stalks Celery, Chopped
2 cloves Garlic, Minced
1 pound Ground Italian Sausage
14 ounces, weight Bag Of Herb Bread Cubes/Stuffing Mix
1 box Chicken Stock (32 Ounce Box)
1 cup Dried Cranberries
3 Tablespoons Butter, Softened
1 teaspoon Dried Sage
1 teaspoon Cayenne Pepper
1 teaspoon Paprika
Salt And Pepper, to taste
1 cup Water

1
Preheat oven to 350 F.
2
In a large pan, add the olive oil and heat on medium-high heat. Add the onions and celery and saute until translucent, about 5 minutes. Add the garlic and cook for another 5 minutes. If it starts to brown, reduce heat so the garlic doesn't burn. Remove from heat when done.
3
In a separate skillet, add the Italian sausage and cook over medium high heat until thoroughly cooked. Remove from heat.
4
In a large bowl, pour in the stuffing bread cubes. Then pour the chicken stock over the stuffing and let it sit for 10 minutes to allow the bread cubes to absorb the chicken stock. Add the sauteed vegetables, Italian sausage and dried cranberries and mix until all ingredients are evenly incorporated. Add the butter and spices (dried sage, cayenne pepper, paprika, and salt and pepper) and stir once more.
5
Pour the stuffing mixture into a casserole dish and pour the cup of water (or chicken stock if you have more) around the edges of the stuffing. Sprinkle the top with pepper and more paprika (if you would like). Bake for 20 to 25 minutes or until golden on the top.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Yellow Onion, Chopped, 3 stalks Celery, Chopped, 2 cloves Garlic, Minced, and more.

Yes, Herb Stuffing With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stuffing With Sausage

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