Ham And Cheese Panini

1. 1

   Slice the bread loaf in half lengthwise; scoop out the bread to remove the soft inner portion and discard.

2. 2

   Slice the loaf crosswise into 4 equal-size pieces.

3. 3

   Drizzle the inside of each roll with 1 1/2 teaspoons balsamic vinegar.

4. 4

   Layer 3 radicchio leaves, 4 basil leaves, 1/4 of the prosciutto, and 1 slice provolone cheese in each roll.

5. 5

   Sprinkle with the pepper; close the rolls and brush each panini with 1/2 teaspoon of the olive oil.

6. 6

   Heat a heavy cast-iron skillet or other skillet over med-high heat and spray with the cooking spray.

7. 7

   Place 2 sandwiches in the skillet and weigh them down with another skillet or panini weight.

8. 8

   Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3-4 minutes.

9. 9

   Flip the sandwiches and toast for an additional 2-3 minutes.

10. 10

    Remove from pan and slice in half; repeat with the remaining 2 sandwiches.

* Per serving · 4 servings · Values may vary.