Ham And Cheese Panini – a delicious recipe with bread, balsamic vinegar, radicchio, basil, provolone cheese, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the bread loaf in half lengthwise; scoop out the bread to remove the soft inner portion and discard.
2
Slice the loaf crosswise into 4 equal-size pieces.
3
Drizzle the inside of each roll with 1 1/2 teaspoons balsamic vinegar.
4
Layer 3 radicchio leaves, 4 basil leaves, 1/4 of the prosciutto, and 1 slice provolone cheese in each roll.
5
Sprinkle with the pepper; close the rolls and brush each panini with 1/2 teaspoon of the olive oil.
6
Heat a heavy cast-iron skillet or other skillet over med-high heat and spray with the cooking spray.
7
Place 2 sandwiches in the skillet and weigh them down with another skillet or panini weight.
8
Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3-4 minutes.
9
Flip the sandwiches and toast for an additional 2-3 minutes.
10
Remove from pan and slice in half; repeat with the remaining 2 sandwiches.
232
kcal
Calories
16
g
Fat
12
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces loaf whole-grain Italian bread, 2 tablespoons balsamic vinegar, 12 radicchio, leaves, 16 large basil leaves, and more.
Yes, Ham And Cheese Panini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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