How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum And Rhubarb Compote?

You need 4 ingredients. The key ingredients include: 4 cups trimmed rhubarb, chopped into 1-inch pieces (about 1 1/2 lbs), 2/3 cup granulated sugar, 3 tablespoons rum, 1 teaspoon orange rind, finely grated.

Is Rum And Rhubarb Compote suitable as general?

Yes, Rum And Rhubarb Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum And Rhubarb Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum And Rhubarb Compote Recipe

Name: Rum And Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups trimmed rhubarb, chopped into 1-inch pieces (about 1 1/2 lbs); 2/3 cup granulated sugar; 3 tablespoons rum; 1 teaspoon orange rind, finely grated

Rum And Rhubarb Compote – a delicious recipe with trimmed rhubarb, granulated sugar, rum, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups trimmed rhubarb, chopped into 1-inch pieces (about 1 1/2 lbs)
2/3 cup granulated sugar
3 tablespoons rum
1 teaspoon orange rind, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Rum And Rhubarb Compote

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