Try this homemade Rum And Rhubarb Compote recipe the whole family will love. Made with trimmed rhubarb, granulated sugar, rum and orange rind. Easy step…
This Rum And Rhubarb Compote relies on simple, everyday ingredients such as granulated sugar, rum and orange rind, finely grated. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026