Ham And Cheese Omelet Roll

1. 1

   Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.

2. 2

   In a small mixing bowl, beat cream cheese and milk until smooth.

3. 3

   Add flour and salt; mix until combined.

4. 4

   In a large mixing bowl, beat the eggs until blended.

5. 5

   Add the cream cheese mixture; mix well and pour into prepared pan.

6. 6

   Bake at 375u00b0F oven for 30-35 minutes or until eggs or puffed and set.

7. 7

   Remove from oven.

8. 8

   Immediately spread with mustard and sprinkle with 1 cup of cheese.

9. 9

   Sprinkle with ham, onions and 1 more cup of cheese.

10. 10

    Roll up the omelet from a short side.

11. 11

    Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.