Breakfast Sausage Patties

1. 1

   In a small bowl mix all the spices together.

2. 2

   Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.

3. 3

   Cover and chill for 24 hours.

4. 4

   Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).

5. 5

   Remove the top piece of waxed paper.

6. 6

   Using a 3-inch biscuit cutter cut into rounds.

7. 7

   Place the rounds onto a baking sheet and freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.