Granola Muffins Recipe

Name: Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 1/4 cups whole wheat flour; 3 teaspoons baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 3 cups skim milk buttermilk; 3 eggs; 2 cups light brown sugar; 1/2 cup canola oil; 1/2 cup low-fat mayonnaise; 6 cups granola cereal (with oats, honey & raisins); 1/2 cup dried cranberries (optional)

Servings: persons

2 1/4 cups all-purpose flour
2 1/4 cups whole wheat flour
3 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
3 cups skim milk buttermilk
3 eggs
2 cups light brown sugar
1/2 cup canola oil
1/2 cup low-fat mayonnaise
6 cups granola cereal (with oats, honey & raisins)
1/2 cup dried cranberries (optional)

1
Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
2
Combine the flour, baking soda, salt and cinnamon in a large bowl.
3
In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
4
Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
5
Divide batter among the 36 muffin cups, filling almost to the top.
6
Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.

1537

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 1/4 cups whole wheat flour, 3 teaspoons baking soda, 3/4 teaspoon salt, and more.

Yes, Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Muffins

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