How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schwartzies Hash Browns?

You need 9 ingredients. The key ingredients include: 2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked, 2 cups sour cream, 2 (10 ounce) cans cream of mushroom soup, 1/2 cup butter, melted, and more.

Is Schwartzies Hash Browns suitable as breakfast?

Yes, Schwartzies Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Schwartzies Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schwartzies Hash Browns Recipe

Name: Schwartzies Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked; 2 cups sour cream; 2 (10 ounce) cans cream of mushroom soup; 1/2 cup butter, melted; 1/4 cup onion, grated (to taste); 1 teaspoon sea salt (to taste); 1 teaspoon pepper (to taste); 2 cups cheddar cheese, grated; 1/2 cup parmesan cheese, grated (to taste)

Start your day right with this Schwartzies Hash Browns recipe. Made with browns, sour cream, cream of mushroom soup and butter. Easy step-by-step instru…

This Schwartzies Hash Browns relies on simple, everyday ingredients such as sour cream, butter, melted, onion, grated (to taste) and sea salt (to taste). It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Schwartzies Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions