Ham and Cheese Lard Biscuits – a delicious recipe with all-purpose, baking powder, salt, lard, buttermilk, Cheddar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees F. Lightly grease a heavy baking sheet.
2
Into a bowl, sift the flour, baking powder, and salt.
3
With your fingers or a pastry blender, work in the lard until evenly distributed and the mixture resembles coarse crumbs.
4
Add the buttermilk, cheese, and ham and work in until just incorporated and the dough is still slightly sticky, being careful not to overwork the dough.
5
Turn out onto a lightly floured board and pat out into a rectangle, about 1 1/2 inches thick.
6
Cut into rounds with a floured 3-inch cutter, then gather scraps and cut additional biscuits.
7
Place on the greased baking sheet and bake until golden brown and risen, about 20 minutes.
8
Serve hot with butter.
1469
kcal
Calories
108
g
Fat
97
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, 3/4 cup lard, and more.
Yes, Ham and Cheese Lard Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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