White Chocolate And Mixed Berry Muffins

1. 1

   Heat oven to 180u00b0C.

2. 2

   Lightly grease a 6 x 1/2-cup capacity muffin pan.

3. 3

   Sift flour and baking powder into a large bowl.

4. 4

   Add sugar and white chocolate chips. Stir until combined.

5. 5

   Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.

6. 6

   Stir butter mixture into flour mixture until just combined. Gently swirl through berries.

7. 7

   Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.

8. 8

   Stand in pan for 5 minutes. Turn onto a wire rack. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.