Fall'S Pumpkin Spice Bundt Cake. Recipe

Name: Fall'S Pumpkin Spice Bundt Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bundt Cake; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 3/4 cups sugar; 4 eggs; 2 cups pumpkin pie filling; 1 cup oil; 1/2 cup chopped nuts; FROSTING; 1 (8 ounce) package cream cheese; 1/2 cup butter; 2 cups sugar; 1 -2 tablespoon milk; 1 1/2 teaspoons vanilla

Servings: persons

Bundt Cake
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 3/4 cups sugar
4 eggs
2 cups pumpkin pie filling
1 cup oil
1/2 cup chopped nuts
FROSTING
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups sugar
1 -2 tablespoon milk
1 1/2 teaspoons vanilla

1
Preheat oven to 350u00b0F.
2
Mix together the dry ingredients.
3
Add eggs, pumpkin and oil.
4
Blend in nuts.
5
Grease and flour either a bundt cake pan or two 9 inch cake pans.
6
Bake for 30 minutes.
7
In a separate bowl mix all of the frosting ingredients and mix well.
8
Frost when cake is cool.
9
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
10
Enjoy with family and friends.

1932

kcal

Calories

103

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bundt Cake, 2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Fall'S Pumpkin Spice Bundt Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall'S Pumpkin Spice Bundt Cake.

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