Chocolate Souffle – a delicious recipe with bittersweet chocolate, butter, egg yolks, egg whites, sugar, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a souffle dish and dust with sugar, tapping out excess.
2
Preheat oven to 430F.
3
Melt chocolate and stir until smooth.
4
Whisk butter into hot chocolate; add yolks and combine well.
5
Beat egg whites until frothy.
6
Beat in sugar gradually, and beat until whites hold stiff peaks.
7
Lighten chocolate mixture with 1/4 of the whites, and then gently fold in remaining whites (a few white streaks may show, and this is not a problem).
8
Pour into prepared dish.
9
Put dish in slightly larger baking pan and add enough hot water in second pan to reach 1/3 up the side of the souffle dish.
10
Bake for 40 minutes (center will be very soft).
11
Give a light dusting of icing sugar over top, bring to table immediately.
12
Serve with Whipped Cream.
883
kcal
Calories
60
g
Fat
42
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces best-quality bittersweet chocolate, chopped, 1/4 cup butter, softened, 4 large egg yolks, 10 large egg whites, and more.
Yes, Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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