Ham and Cheese Hash Browns

1. 1

   In medium skillet over medium heat, heat margarine.

2. 2

   Add ham, onion and pepper and cook until vegetables are tender-crisp.

3. 3

   Add soup, milk, mustard and potatoes.

4. 4

   Heat to a boil.

5. 5

   Reduce heat to low.

6. 6

   Cover and cook 10 minutes or until potatoes are tender, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.