Chocolate CookiesNCreme Pancakes Recipe

Name: Chocolate CookiesNCreme Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: OREO Creme; PHILADELPHIA Original Cream Cheese, softened; 2/3 cup OREO Creme Icing Variegate; Chocolate Pancake Batter; 1 qt. prepared pancake batter; 1/2 cup dark unsweetened cocoa powder; 2 cups white chocolate chips; 1 cup miniature semi-sweet chocolate chips; Strawberry Sauce; 3 cups strawberry preserves; 3 cups fresh strawberries, small dice; Assembly; 1-1/2 cups prepared whipped topping; 1/4 cup OREO Creme Icing Variegate; 1/2 cup OREO Pieces-Small

Servings: persons

OREO Creme
PHILADELPHIA Original Cream Cheese, softened
2/3 cup OREO Creme Icing Variegate
Chocolate Pancake Batter
1 qt. prepared pancake batter
1/2 cup dark unsweetened cocoa powder
2 cups white chocolate chips
1 cup miniature semi-sweet chocolate chips
Strawberry Sauce
3 cups strawberry preserves
3 cups fresh strawberries, small dice
Assembly
1-1/2 cups prepared whipped topping
1/4 cup OREO Creme Icing Variegate
1/2 cup OREO Pieces-Small

1
OREO Creme: Beat ingredients in large bowl with mixer fitted with paddle attachment until well blended.
2
Chocolate Pancake Batter: Stir cocoa into pancake batter.
3
Fold in chips.
4
Strawberry Sauce: Heat preserves in top of double boiler; fold in strawberries.
5
Remove from heat.
6
(Note: If sauce gets too thick, return double boiler to stove top to reheat until sauce thins to desired consistency.)
7
For each serving: Cook 3 pancakes on hot griddle, using #40 scoop (about 1-1/4 oz.)
8
to measure batter for each pancake.
9
Remove from griddle.
10
Spread 1/2 Tbsp.
11
OREO Creme onto center of each pancake; place on serving plate, overlapping slightly.
12
Spoon 3 Tbsp.
13
Strawberry Sauce over pancakes.
14
Top with a 1-Tbsp.
15
rosette of whipped topping.
16
Drizzle 1/2 tsp.
17
OREO Creme Icing Variegate over pancakes; sprinkle with 1 tsp.
18
OREO Pieces.

814

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: OREO Creme, PHILADELPHIA Original Cream Cheese, softened, 2/3 cup OREO Creme Icing Variegate, Chocolate Pancake Batter, and more.

Yes, Chocolate CookiesNCreme Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate CookiesNCreme Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions