Broccoli & Ham Quiche Recipe

Name: Broccoli & Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts (1 crust); 3 eggs; ½ cup instant potato flakes, divided; 1 (9 ounce) package frozen broccoli florets; ¾ cup diced deli ham; 1 (10 3/4 ounce) can cream of celery soup; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 2 teaspoons dill; ¾ cup shredded swiss cheese or ¾ cup cheddar cheese

Servings: persons

1 (15 ounce) package refrigerated pie crusts (1 crust)
3 eggs
½ cup instant potato flakes, divided
1 (9 ounce) package frozen broccoli florets
¾ cup diced deli ham
1 (10 3/4 ounce) can cream of celery soup
1 tablespoon Dijon mustard
1 clove garlic, minced
2 teaspoons dill
¾ cup shredded swiss cheese or ¾ cup cheddar cheese

1
Preheat oven to 400 degrees.
2
Unfold crust and smooth seams with roller.
3
Place crust in pie dish.
4
Whisk eggs and brush pastry with some of the egg mixture.
5
Sprinkle half of the potato flakes evenly over bottom of crust.
6
Chop broccoli.
7
Mix broccoli, ham, soup, mustard, garlic, remaining potato flakes and dill.
8
Microwave filling for 4 minutes.
9
Add egg mixture to broccoli mixture and stir well.
10
Add grated cheese to broccoli mixture and mix.
11
Pour filling onto pie crust.
12
Flute edge of pie crust with fork.
13
Bake 35-40 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts (1 crust), 3 eggs, ½ cup instant potato flakes, divided, 1 (9 ounce) package frozen broccoli florets, and more.

Yes, Broccoli & Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Ham Quiche

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