Bill's Restaurant Style Souffle Pancakes

1. 1

   Sift together the ingredients.

2. 2

   In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk.

3. 3

   Put the egg white in a bowl and whip well until soft peaks form to make the meringue.

4. 4

   Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter.

5. 5

   Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes.

6. 6

   Adjust the time according to the size of your pancakes.

7. 7

   The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc.

8. 8

   They're also great with fruit!

* Per serving · 4 servings · Values may vary.

No additional tips available.