Ham And Cheese Filo Quiche Recipe

Name: Ham And Cheese Filo Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb phyllo dough; 1/3 cup butter, melted; 24 ounces cottage cheese; 3 eggs; 1/3 cup parmesan cheese; 1 teaspoon black pepper; 2 tablespoons dried oregano; 1 teaspoon garlic powder; 2 tablespoons butter; 1/2 sweet onion, finely diced; 5 -6 mini colored sweet peppers, chopped; 2 cups ham, cut into bite sized pieces

Servings: persons

1 lb phyllo dough
1/3 cup butter, melted
24 ounces cottage cheese
3 eggs
1/3 cup parmesan cheese
1 teaspoon black pepper
2 tablespoons dried oregano
1 teaspoon garlic powder
2 tablespoons butter
1/2 sweet onion, finely diced
5 -6 mini colored sweet peppers, chopped
2 cups ham, cut into bite sized pieces

1
Heat oven to 375 degrees. Melt the 1/3 Cup of butter. With a pastry brush, butter the baking dish. Layer the filo dough sheet by sheet, buttering between each layer. Make sure you fold the filo dough up the sides of the pan.
2
In a medium sized skillet, melt the 2 tablespoons of butter over medium high heat. Add the chopped onion and peppers. Cook, stirring occasionally, for about 5 to 7 minutes or until crisp-tender. Set aside.
3
In a large bowl, combine the cottage cheese, parmesan cheese and eggs. Add the pepper, oregano and garlic powder. Add the ham and cooked vegetables. Mix well and pour into the filo crust.
4
Bake in preheated 375 degree oven for about 30 to 35 minutes or until center is set and toothpick inserted comes out clean. Let stand for 10 minutes before servings. Serve with a green salad. This recipe makes six generous servings.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb phyllo dough, 1/3 cup butter, melted, 24 ounces cottage cheese, 3 eggs, and more.

Yes, Ham And Cheese Filo Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Filo Quiche

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