Ham and Cheese Crustless Mini Quiches Recipe

Name: Ham and Cheese Crustless Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, chopped; 1/2 cup diced ham; 1 teaspoon butter, salted or unsalted; 3 large eggs; 2 tablespoons sour cream; 1 cup heavy cream; 1/2 cup shredded sharp cheddar cheese; 1 teaspoon hot sauce, such as franks red hot; 1/4 teaspoon pepper and salt to taste; 2 . tablespoons freshly grated romano cheese; 1 green onion, thin sliced

Servings: persons

1 shallot, chopped
1/2 cup diced ham
1 teaspoon butter, salted or unsalted
3 large eggs
2 tablespoons sour cream
1 cup heavy cream
1/2 cup shredded sharp cheddar cheese
1 teaspoon hot sauce, such as franks red hot
1/4 teaspoon pepper and salt to taste
2 . tablespoons freshly grated romano cheese
1 green onion, thin sliced

1
Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft.
2
Cool
3
Preheat the oven to 375.
4
Spray mini muffin tin well with non stick spray.
5
Have a baking sheet lined with foil to hold muffin tin
6
In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce.
7
Pour mixture into a measuring cup for easy pouring
8
Divide cooked shallot and ham among mini muffin cups
9
Divide cheddar cheese on too of ham and shallots
10
Pour egg custard evenly over
11
Sprinkle with romano cheese and bake 29 to 25 minutes just until set
12
Cool in pans 10 minutes , then remove
13
Serve warm or room temperature.
14
They can be frozen and reheated just until warm in the mucrowave

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, chopped, 1/2 cup diced ham, 1 teaspoon butter, salted or unsalted, 3 large eggs, and more.

Yes, Ham and Cheese Crustless Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Cheese Crustless Mini Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions