Ham And Cheese Cornbread Supreme Recipe

Name: Ham And Cheese Cornbread Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 4 large eggs; 1/4 cup milk; 1/2 cup butter, melted and cooled; 1 (6 ounce) package buttermilk cornbread mix; 6 dashes hot sauce; 1 medium onion; 1 (10 ounce) package frozen spinach or (10 ounce) package frozen broccoli, thawed and drained; 2 cups ham, cooked and diced to 1/2 inch cubes; 2 cups cheddar cheese, shredded; salt and pepper; chopped parsley (to garnish)

Servings: persons

3 slices bacon
4 large eggs
1/4 cup milk
1/2 cup butter, melted and cooled
1 (6 ounce) package buttermilk cornbread mix
6 dashes hot sauce
1 medium onion
1 (10 ounce) package frozen spinach or (10 ounce) package frozen broccoli, thawed and drained
2 cups ham, cooked and diced to 1/2 inch cubes
2 cups cheddar cheese, shredded
salt and pepper
chopped parsley (to garnish)

1
Heat oven to 375 degrees.
2
Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
3
Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
4
Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
5
Carefully remove hot skillet from oven.
6
Pour batter into hot skillet.
7
Sprinkle remaining 1/2 cup cheese over the top.
8
Bake 30-35 minutes or until set and golden brown.
9
Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, 4 large eggs, 1/4 cup milk, 1/2 cup butter, melted and cooled, and more.

Yes, Ham And Cheese Cornbread Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham And Cheese Cornbread Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions