Turkey Scaloppine with Mushroooms

1. 1

   Heat 2 tablespoons butter in heavy large skillet over medium heat.

2. 2

   Add mushrooms, thyme and lemon juice.

3. 3

   Season with salt and pepper.

4. 4

   Saute until mushrooms are golden brown, about 6 minutes.

5. 5

   Add Marsala and boil 3 minutes.

6. 6

   Add broth and reduce by 1/2, about 12 minutes.

7. 7

   Remove and set aside.

8. 8

   Heat 2 tablespoons butter in heavy large skillet over medium heat.

9. 9

   Dredge turkey in flour; tap off excess.

10. 10

    Add turkey to skillet and cook until just cooked through, about 2 minutes per side.

11. 11

    Transfer to plates and keep warm.

12. 12

    Place sauce back on heat.

13. 13

    Bring to simmer and whisk in remaining 2 tablespoons butter.

14. 14

    Season to taste with salt and pepper.

15. 15

    Pour sauce over turkey.

16. 16

    Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.