Try this homemade Turkey Scaloppine with Mushroooms recipe the whole family will love. Made with butter, mushrooms, thyme and lemon juice. Easy step-by-…
This Turkey Scaloppine with Mushroooms relies on simple, everyday ingredients such as (3/4 stick) butter, sliced mushrooms, dried thyme, crumbled and fresh lemon juice. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026