How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Garlic & Herb Pull-Apart Bread?

You need 5 ingredients. The key ingredients include: 1 can (13.2 oz.) refrigerated Italian bread dough, 2 tsp. oil, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 1 env. GOOD SEASONS Garlic & Herb Dressing Mix, and more.

Is Cheddar Garlic & Herb Pull-Apart Bread suitable as meat & poultry?

Yes, Cheddar Garlic & Herb Pull-Apart Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Garlic & Herb Pull-Apart Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Garlic & Herb Pull-Apart Bread Recipe

Name: Cheddar Garlic & Herb Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.2 oz.) refrigerated Italian bread dough; 2 tsp. oil; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

Cheddar Garlic & Herb Pull-Apart Bread – a delicious recipe with oil, Cheddar Cheese, SEASONS Garlic, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (13.2 oz.) refrigerated Italian bread dough
2 tsp. oil
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Garlic & Herb Pull-Apart Bread

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