Pennsylvania Dutch French Goose (sausage, vegetable casserole)

1. 1

   In a mixing bowl, combine uncooked sausage, diced potatoes, sliced celery, sliced carrots, chopped onion, thyme, basil, salt, and pepper.

2. 2

   Mix well.

3. 3

   Stuff the sausage mixture into a 15 x 10 inch or large clear roasting bag; tie the opening and punch holes in the bag on top and on bottom.

4. 4

   Place the roasting bag on a rack in a roasting pan.

5. 5

   Cover with lid or foil.

6. 6

   Bake at 350 F. for 3 hours; remove fat occasionally.

7. 7

   Let stand 10 minutes.

8. 8

   Slit roasting bag; carefully remove mixture.

9. 9

   Heritage Cookbook BHG

* Per serving · 4 servings · Values may vary.

No additional tips available.