Ham And Cheese Biscuit Pockets

1. 1

   Heat oven to 375u00b0.

2. 2

   Lightly grease large cookie sheet.

3. 3

   In small bowl, combine ham, cheese and apple.

4. 4

   Separate dough into 10 biscuits.

5. 5

   On prepared cookie sheet, press or roll 5 biscuits to 4-inch circles.

6. 6

   Place about 1/2 cup ham mixture on center of each circle.

7. 7

   Press or roll remaining 5 biscuits to 5-inch circles. Place each over filling.

8. 8

   Press edges with fork to seal.

9. 9

   Combine egg and water; brush over biscuits.

10. 10

    Bake at 375u00b0 for 15 to 18 minutes or until golden brown.

11. 11

    Cut each in half to form pocket sandwiches; garnish with alfalfa sprouts and tomatoes to serve. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.