Cardamom Cookies Aka Naan Khatai – a delicious recipe with flour, sugar, ghee, Cardamom powder, Baking Powder, Pistachios. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Add the both the flour(AP flour+ Whole-wheat) and semolina along with chickpea flour, crushed cardamom powder and baking powder.
2
In another bowl, take the ghee and sugar and beat it with a stand mixer until fluffy.
3
Mix the dry mixture to the ghee or butter mixture . Add the rose water also. Add milk to it one teaspoon at a time and as needed.
4
Knead dough.
5
Keep aside this dough for about half an hour hours.", "Preheat the oven to 350 degrees F. Line a cookie sheet greased with butter. Divide the dough into equal parts and roll them into balls with your palms and place them on the baking sheet. With the help of your palms flatten the balls a little bit , press the almond slices and pistachios slices on each cookie. Bake them at 350 degrees F around 20 minutes or until golden brown in color.
6
Once baked , let them cool. Cookies are ready to serve with coffee or tea."]
784
kcal
Calories
28
g
Fat
127
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup All purpose flour, 2 tablespoons Semolina, 1 1/2 cups sugar, 1/2 cup ghee or 1 stick butter, and more.
Yes, Cardamom Cookies Aka Naan Khatai falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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