Chile Chocolate Chip Cookies Recipe

Name: Chile Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened unsalted butter; 3/4 cup granulated sugar; 1 cup light brown sugar; 2 teaspoons vanilla extract; 2 large eggs, room temp; 2.5 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chili chocolate; 1 cup chopped semi-sweet chocolate; 1 cup chopped bittersweet chocolate; 1 handful flaked sea salt, for sprinkling; 1 handful chile powder (for sprinkling)

Servings: persons

1 cup softened unsalted butter
3/4 cup granulated sugar
1 cup light brown sugar
2 teaspoons vanilla extract
2 large eggs, room temp
2.5 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chili chocolate
1 cup chopped semi-sweet chocolate
1 cup chopped bittersweet chocolate
1 handful flaked sea salt, for sprinkling
1 handful chile powder (for sprinkling)

1
Cream together the softened butter, white sugar, brown sugar and vanilla together in a large bowl with an electric mixer or a stand mixer with a paddle attachment.
2
Add in your eggs, one at a time, continuing to beat until combined.
3
In a separate medium-sized bowl, combine flour, baking soda, and salt. Add the flour into the sugar and butter mixture and beat until combined. Fold in the chopped chocolate.
4
Refrigerate the dough overnight or at least 4 hours for better flavor.
5
Preheat the oven to 375, and line a cookie sheet with parchment. Using an ice cream scoop drop golf-ball sized mounds of dough on the sheet, leaving at least 2 inches between each cookie. Sprinkle with flaked sea salt and chile powder, and bake for 8-10 minutes or until golden brown around the edges but slightly undercooked in the center.

2096

kcal

Calories

108

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup softened unsalted butter, 3/4 cup granulated sugar, 1 cup light brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Chile Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions