Sweet-Savory Apricot-Curry Cheesecake Recipe

Name: Sweet-Savory Apricot-Curry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cracker base; 60g crackers, crumbled; 30g butter; 1/2 teaspoon curcuma powder; Apricot jam and cheese topping; 4 dried apricots; 4 fresh apricots; 1 teaspoon curry; 50 milliliters tea; 1/2 tablespoon sugar; 50g creamy ewe's milk, almost brie style; 100g quark; 30 milliliters soy cream; 75g cream cheese; 2 eggs; 1 apricot

Servings: persons

Cracker base
60g crackers, crumbled
30g butter
1/2 teaspoon curcuma powder
Apricot jam and cheese topping
4 dried apricots
4 fresh apricots
1 teaspoon curry
50 milliliters tea
1/2 tablespoon sugar
50g creamy ewe's milk, almost brie style
100g quark
30 milliliters soy cream
75g cream cheese
2 eggs
1 apricot

1
["Preheat the oven on 350F
2
Melt the butter and mix together with crackers and curcuma.", "Press the cracker mixture on the bottom of two small springform pans and bake for about 10 minutes", "Cut the apricots into dices. Cook them in a saucepan on medium heat with the tea, sugar and curry powder for 15 minutes.", "In a another sauce pan, melt the goat cheese with the soy cream on low heat", "In a bowl, combine this mixture with the cream cheese and quark. Beat the eggs and add to the cheese mixture. Season with pepper.", "Take the base of the cheesecake out of the oven. Spread apricot jam on the cracker-base then pour the cheese mixture on top.", "Cut the remaining apricot into slices and arrange on top of the cheesecake.", "Bake for 25-30 on 320F"]

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cracker base, 60g crackers, crumbled, 30g butter, 1/2 teaspoon curcuma powder, and more.

Yes, Sweet-Savory Apricot-Curry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet-Savory Apricot-Curry Cheesecake

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