How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Savory Apricot-Curry Cheesecake?

You need 16 ingredients. The key ingredients include: Cracker base, 60g crackers, crumbled, 30g butter, 1/2 teaspoon curcuma powder, and more.

Is Sweet-Savory Apricot-Curry Cheesecake suitable as baking & desserts?

Yes, Sweet-Savory Apricot-Curry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet-Savory Apricot-Curry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet-Savory Apricot-Curry Cheesecake Recipe

Name: Sweet-Savory Apricot-Curry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cracker base; 60g crackers, crumbled; 30g butter; 1/2 teaspoon curcuma powder; Apricot jam and cheese topping; 4 dried apricots; 4 fresh apricots; 1 teaspoon curry; 50 milliliters tea; 1/2 tablespoon sugar; 50g creamy ewe's milk, almost brie style; 100g quark; 30 milliliters soy cream; 75g cream cheese; 2 eggs; 1 apricot

Bake this irresistible Sweet-Savory Apricot-Curry Cheesecake at home. Made with base, crackers, butter and curcuma powder. Easy step-by-step instruction…

This Sweet-Savory Apricot-Curry Cheesecake relies on simple, everyday ingredients such as cracker base, crackers, crumbled, butter and curcuma powder. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet-Savory Apricot-Curry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-Savory Apricot-Curry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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