Ham And Beans (Crock-Pot) Recipe

Name: Ham And Beans (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean; 1/2 onion, chopped; 2 stalks celery, chopped; 1 cup shredded carrot; 8 garlic cloves; 1 cup cubed ham; 1 bay leaf; 7 cups water; 4 teaspoons chicken bouillon; 1 ham bone

Servings: persons

1
Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
2
In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
3
Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
4
Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
5
Take off any meat left on the ham bone, chop and return it to the crockpot.
6
Stir again and serve!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb great northern bean, 1/2 onion, chopped, 2 stalks celery, chopped, 1 cup shredded carrot, and more.

Yes, Ham And Beans (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Beans (Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions