Ham And Beans (Crock-Pot) Recipe

Name: Ham And Beans (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean; 1/2 onion, chopped; 2 stalks celery, chopped; 1 cup shredded carrot; 8 garlic cloves; 1 cup cubed ham; 1 bay leaf; 7 cups water; 4 teaspoons chicken bouillon; 1 ham bone

Servings: persons

1
Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
2
In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
3
Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
4
Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
5
Take off any meat left on the ham bone, chop and return it to the crockpot.
6
Stir again and serve!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb great northern bean, 1/2 onion, chopped, 2 stalks celery, chopped, 1 cup shredded carrot, and more.

Yes, Ham And Beans (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Beans (Crock-Pot)

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