Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. oleo; 2 lb. round steak; 1/2 tsp. garlic powder; 1/2 c. chopped onion; 2 green peppers, cut in strips; 1 lb. can stewed tomatoes or 2 c. fresh; 2 beef bouillon cubes; 2 Tbsp. cornstarch; 1/2 c. water; 3 Tbsp. soy sauce; 2 tsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with oleo, steak, garlic powder, onion, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oleo
2 lb. round steak
1/2 tsp. garlic powder
1/2 c. chopped onion
2 green peppers, cut in strips
1 lb. can stewed tomatoes or 2 c. fresh
2 beef bouillon cubes
2 Tbsp. cornstarch
1/2 c. water
3 Tbsp. soy sauce
2 tsp. sugar

1
Melt oleo; sprinkle beef with garlic powder and saute; stir until brown.
2
Remove meat and add onion and green peppers.
3
Saute 2 minutes.
4
Return meat to skillet along with tomatoes and beef cubes and simmer 15 minutes or until tender.
5
Blend together cornstarch, sugar, soy sauce and water.
6
Add to meat mixture and cook
7
until thick.
8
Serve with rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 2 lb. round steak, 1/2 tsp. garlic powder, 1/2 c. chopped onion, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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