Beef And Mushrooms Recipe

Name: Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak; 2 Tbsp. vegetable oil; 2 Tbsp. instant onion or 1/2 c. chopped onion; 1/4 tsp. garlic powder; 1/4 c. low-sodium soy sauce; 1 (4 oz.) can sliced mushrooms (undrained); 2 tsp. instant bouillon or 2 beef bouillon cubes; 2 1/2 c. water; 1/4 tsp. or less salt; dash of pepper; 1/4 c. cornstarch

Servings: persons

2 lb. sirloin steak
2 Tbsp. vegetable oil
2 Tbsp. instant onion or 1/2 c. chopped onion
1/4 tsp. garlic powder
1/4 c. low-sodium soy sauce
1 (4 oz.) can sliced mushrooms (undrained)
2 tsp. instant bouillon or 2 beef bouillon cubes
2 1/2 c. water
1/4 tsp. or less salt
dash of pepper
1/4 c. cornstarch

1
Cut sirloin steak into strips.
2
Brown strips in oil.
3
Add onion and garlic powder and cook until onion is tender.
4
Add soy sauce, beef bouillon, mushrooms and 2 cups of water.
5
Cover and simmer until meat is tender (approximately 40 minutes).
6
Combine remaining water and cornstarch.
7
Add to meat mixture and stir until thickened.
8
Serve over rice or noodles.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sirloin steak, 2 Tbsp. vegetable oil, 2 Tbsp. instant onion or 1/2 c. chopped onion, 1/4 tsp. garlic powder, and more.

Yes, Beef And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms

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