Ham And Bean Soup

1. 1

   Put navy beans, salt and pepper, onion, celery and ham in slow cooker.

2. 2

   Cover with water, just a little above all the ingredients. Can start the night before and let it cook all night on high.

3. 3

   In morning, turn cooker to low and add potatoes and until you need or want it for supper, it will be done.

4. 4

   (You can double or triple this recipe if you want to make a big pot of soup.)

5. 5

   This will have to be made in a large crock-pot.

6. 6

   Don't forget to stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.