Barley Mushroom Soup Recipe

Name: Barley Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 c. Water; 1/2 c. Barley; 1 med Onion, minced; 1 Tbsp. Soy sauce; 1 Tbsp. Dry parsley; 2 tsp Dill weed; 1/2 tsp Grnd cumin; 1/4 tsp Garlic pwdr; 1/8 tsp Fresh grnd pepper; 1/8 tsp Wasabi pwdr; 1/2 lb Fresh mushrooms, sliced; 2 c. Shredded cabbage

Eats Now Editorial Team · 29 kcal · Soups & Stews

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Barley Mushroom Soup Recipe – a delicious recipe with Water, Barley, Onion, Soy sauce, parsley, weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 1/2 c. Water
1/2 c. Barley
1 med Onion, minced
1 Tbsp. Soy sauce
1 Tbsp. Dry parsley
2 tsp Dill weed
1/2 tsp Grnd cumin
1/4 tsp Garlic pwdr
1/8 tsp Fresh grnd pepper
1/8 tsp Wasabi pwdr
1/2 lb Fresh mushrooms, sliced
2 c. Shredded cabbage

1
Place the water, barley, onion and seasonings in a large pot.
2
Cover and cook over medium heat for 30 min.
3
Add in the mushrooms and cabbage and cook for another 30 min.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 c. Water, 1/2 c. Barley, 1 med Onion, minced, 1 Tbsp. Soy sauce, and more.

Yes, Barley Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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