Smoked Paprika and Rutabaga Bisque Recipe

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Once butter foams, add onion and celery, and season generously with salt.

3. 3

   Cook, stirring occasionally, until vegetables are tender but not browned, about 5 minutes.

4. 4

   Add rutabaga and broth, bring to a boil, then reduce heat to low and simmer until rutabaga is tender when pierced with a fork, about 30 minutes.

5. 5

   Add half-and-half, paprika, and white pepper and stir to combine.

6. 6

   Allow soup to cool slightly, then puree in a blender until smooth.

7. 7

   (You will have to do this in batches.)

8. 8

   Taste and season with more salt and white pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.