Ham and Bean Bag Soup Recipe

Name: Ham and Bean Bag Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil or 2 tablespoons vegetable oil; 1 large white onion, diced; 1 bunch green onion, chopped; 2 large carrots, peeled and chopped; 2 stalks celery, diced; 1 garlic clove, minced; 1 tablespoon ham soup base or 1 tablespoon ham bouillon; ½ teaspoon black pepper; 2 cups chopped cooked ham; 2 (15 ounce) cans navy beans, drained and rinsed; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 4 yukon gold potatoes, peeled and diced

Servings: persons

2 tablespoons canola oil or 2 tablespoons vegetable oil
1 large white onion, diced
1 bunch green onion, chopped
2 large carrots, peeled and chopped
2 stalks celery, diced
1 garlic clove, minced
1 tablespoon ham soup base or 1 tablespoon ham bouillon
½ teaspoon black pepper
2 cups chopped cooked ham
2 (15 ounce) cans navy beans, drained and rinsed
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
4 yukon gold potatoes, peeled and diced

1
Place the oil in a large Dutch oven over med-high heat.
2
Add the onions, green onions, carrots, celery, garlic, ham base, and pepper.
3
Saute 5 minutes, or until the onions are tender.
4
Stir in the ham, navy beans, cannellini beans, black beans, and potatoes.
5
Add enough water to cover.
6
Bring to a boil, cover, and reduce the heat to low.
7
Cook 45 minutes, stirring occasionally.
8
Serve warm.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil or 2 tablespoons vegetable oil, 1 large white onion, diced, 1 bunch green onion, chopped, 2 large carrots, peeled and chopped, and more.

Yes, Ham and Bean Bag Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Bean Bag Soup

How did you like this recipe?

Frequently Asked Questions