How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Bean Bag Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil or 2 tablespoons vegetable oil, 1 large white onion, diced, 1 bunch green onion, chopped, 2 large carrots, peeled and chopped, and more.

Is Ham and Bean Bag Soup suitable as soups & stews?

Yes, Ham and Bean Bag Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham and Bean Bag Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Bean Bag Soup Recipe

Name: Ham and Bean Bag Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil or 2 tablespoons vegetable oil; 1 large white onion, diced; 1 bunch green onion, chopped; 2 large carrots, peeled and chopped; 2 stalks celery, diced; 1 garlic clove, minced; 1 tablespoon ham soup base or 1 tablespoon ham bouillon; ½ teaspoon black pepper; 2 cups chopped cooked ham; 2 (15 ounce) cans navy beans, drained and rinsed; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 4 yukon gold potatoes, peeled and diced

Warm up with this hearty Ham and Bean Bag Soup recipe. Made with canola oil, white onion, green onion and carrots. Easy step-by-step instructions included.

This Ham and Bean Bag Soup relies on simple, everyday ingredients such as large white onion, diced, bunch green onion, chopped, stalks celery, diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Bean Bag Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions