Thai Inspired Pork Kabobs Recipe

Name: Thai Inspired Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup reduced sodium soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons water; 2 teaspoons hot chili oil (*); 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; 12 ounces well-trimmed pork tenderloin; 1 red bell peppers or 1 yellow bell pepper, cut into 1/2-inch pieces; 1 red onion, cut into 1/2-inch chunks; 2 cups hot cooked rice

Servings: persons

⅓ cup reduced sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons hot chili oil (*)
2 garlic cloves, minced
1 teaspoon minced fresh ginger
12 ounces well-trimmed pork tenderloin
1 red bell peppers or 1 yellow bell pepper, cut into 1/2-inch pieces
1 red onion, cut into 1/2-inch chunks
2 cups hot cooked rice

1
*If hot chili oil is not available, combine 2 teaspoons vegetable oil and 1/2 teaspoon red pepper flakes in small microwavable cup.
2
Microwave at HIGH 30 to 45 seconds.
3
Let stand 5 minutes to allow flavor to develop.
4
Combine soy sauce, lime juice, water, chili oil, garlic and ginger in medium bowl.
5
Reserve 1/3 cup mixture for dipping sauce; set aside.
6
Cut pork tenderloin lengthwise in half; cut crosswise into 4-inch-thick slices.
7
Cut slices into 1/2-inch strips.
8
Add to bowl with soy sauce mixture; toss to coat.
9
Cover; refrigerate at least 30 minutes or up to 2 hours, turning once.
10
To prevent sticking, spray grid with nonstick cooking spray.
11
Prepare grill for direct cooking.
12
Remove pork from marinade; discard marinade.
13
Alternately weave pork strips and thread bell pepper and onion chunks onto eight 8- to 10-inch metal skewers.
14
Grill, covered, over medium-hot coals 6 to 8 minutes or until pork is no longer pink in center, turning halfway through grilling time.
15
Serve with rice and reserved dipping sauce.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup reduced sodium soy sauce, 2 tablespoons fresh lime juice, 2 tablespoons water, 2 teaspoons hot chili oil (*), and more.

Yes, Thai Inspired Pork Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Inspired Pork Kabobs

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