How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetarian Chili?

You need 11 ingredients. The key ingredients include: 1 butternut squash, medium sized, peeled and cubed, 2 carrots, medium sized, diced, 1 onion, medium sized, finely chopped, 2 (15 ounce) cans tomatoes, diced with juice, and more.

Is Crock-Pot Vegetarian Chili suitable as soups & stews?

Yes, Crock-Pot Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetarian Chili Recipe

Name: Crock-Pot Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, medium sized, peeled and cubed; 2 carrots, medium sized, diced; 1 onion, medium sized, finely chopped; 2 (15 ounce) cans tomatoes, diced with juice; 1 (19 ounce) can black beans, rinsed and drained; 1 (19 ounce) can kidney beans, rinsed and drained; 1 (4 1/2 ounce) can green chilies, chopped, with liquid; 1 cup vegetable stock; 3 tablespoons chili powder; ½ teaspoon salt; ¼ cup fresh cilantro, chopped

Crock-Pot Vegetarian Chili

Eats Now Editorial Team · 291 kcal · Soups & Stews

Crock-Pot Vegetarian Chili – a delicious recipe with butternut squash, carrots, onion, tomatoes, black beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Vegetarian Chili

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