Ham And Asparagus Risotto Recipe

Name: Ham And Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: sliced asparagus (about 1/2 pound); 1 cup water; 1/2 cup dry white wine; 1 (10 1/2 ounce) can low sodium chicken broth; vegetable oil cooking spray; 1 cup chopped mushroom; 1/4 cup sliced green onion; 1 garlic clove, minced; 1 cup uncooked arborio rice or 1 cup other short-grain rice; 1 1/3 cups chopped ham (about 6 ounces); 3 tablespoons minced fresh parsley; 1 teaspoon chopped fresh thyme

Servings: persons

sliced asparagus (about 1/2 pound)
1 cup water
1/2 cup dry white wine
1 (10 1/2 ounce) can low sodium chicken broth
vegetable oil cooking spray
1 cup chopped mushroom
1/4 cup sliced green onion
1 garlic clove, minced
1 cup uncooked arborio rice or 1 cup other short-grain rice
1 1/3 cups chopped ham (about 6 ounces)
3 tablespoons minced fresh parsley
1 teaspoon chopped fresh thyme

1
Cook the asparagus in boiling water 3 minutes or until crisp-tender. Drain and set aside.
2
Combine 1 cup water, the wine, and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
3
Coat a medium saucepan with cooking spray; place over medium heat until hot.
4
Add mushrooms, green onions, and garlic; saute 2 minutes. Add rice; cook 1 minute, stirring constantly. Add 1/2 cup warm broth mixture and ham; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
5
Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
6
Add asparagus during the last 4 minutes of cooking time. Remove from heat; stir in parsley and thyme. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: sliced asparagus (about 1/2 pound), 1 cup water, 1/2 cup dry white wine, 1 (10 1/2 ounce) can low sodium chicken broth, and more.

Yes, Ham And Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Risotto

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