How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Filling?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups firmly packed baby spinach, 3 large Roma tomatoes, chopped, 4 garlic cloves, finely chopped, and more.

Is Spinach Filling suitable as vegetarian?

Yes, Spinach Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Filling Recipe

Name: Spinach Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups firmly packed baby spinach; 3 large Roma tomatoes, chopped; 4 garlic cloves, finely chopped; 3 hard-boiled eggs, chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Spinach Filling recipe the whole family will love. Made with olive oil, baby spinach, tomatoes and garlic. Easy step-by-step instructi…

This Spinach Filling relies on simple, everyday ingredients such as olive oil, firmly packed baby spinach, large roma tomatoes, chopped and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 cups firmly packed baby spinach
3 large Roma tomatoes, chopped
4 garlic cloves, finely chopped
3 hard-boiled eggs, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

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