Spicy Asparagus Spears

1. 1

   Bring a pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender. Drain.

2. 2

   Heat the olive oil in a large pan over medium heat. Saute the garlic cloves until softened but not browned. Add the asparagus and sprinkle with salt and red pepper flakes. Saute 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.