How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Red Pepper?

You need 9 ingredients. The key ingredients include: 7 cups (1-inch) cubed peeled butternut squash (about 3 1/2 pounds), 1 1/2 cups (1-inch) pieces red bell pepper, 3 tablespoons minced fresh parsley, 1 tablespoon minced fresh rosemary, and more.

Is Butternut Squash And Red Pepper suitable as vegetarian?

Yes, Butternut Squash And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Red Pepper Recipe

Name: Butternut Squash And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups (1-inch) cubed peeled butternut squash (about 3 1/2 pounds); 1 1/2 cups (1-inch) pieces red bell pepper; 3 tablespoons minced fresh parsley; 1 tablespoon minced fresh rosemary; 2 teaspoons olive oil; 3/4 teaspoon salt; 2 garlic cloves, minced; Cooking spray; 2 tablespoons grated fresh Parmesan cheese

Try this homemade Butternut Squash And Red Pepper recipe the whole family will love. Made with butternut squash, red bell pepper, fresh parsley and fres…

This Butternut Squash And Red Pepper relies on simple, everyday ingredients such as minced fresh parsley, minced fresh rosemary, olive oil and salt. It comes together quickly and makes 4 servings, at about 3014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

7 cups (1-inch) cubed peeled butternut squash (about 3 1/2 pounds)
1 1/2 cups (1-inch) pieces red bell pepper
3 tablespoons minced fresh parsley
1 tablespoon minced fresh rosemary
2 teaspoons olive oil
3/4 teaspoon salt
2 garlic cloves, minced
Cooking spray
2 tablespoons grated fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3014 kcal
Category
Vegetarian

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