Ham And Asparagus Pie Recipe

Name: Ham And Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1 tablespoon cornstarch; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 1/4 cup mayonnaise; 2 cups diced cooked ham; 2 (10 ounce) packages frozen cut asparagus, cooked; 1 tablespoon lemon juice; 1 baked 9-inch pie shell; 1/4 cup grated parmesan cheese

Servings: persons

3 tablespoons margarine
1 tablespoon cornstarch
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/4 cup mayonnaise
2 cups diced cooked ham
2 (10 ounce) packages frozen cut asparagus, cooked
1 tablespoon lemon juice
1 baked 9-inch pie shell
1/4 cup grated parmesan cheese

1
Melt margarine in saucepan over med. heat.
2
Stir in the next 3 ingredients.
3
Remove from heat.
4
Gradually stir in milk until smooth.
5
Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
6
Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
7
Add the ham, asparagus and lemon juice; cook until heated.
8
Pour into pastry shell.
9
Sprinkle with cheese.
10
Broil about 2 minutes or until lightly browned.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons margarine, 1 tablespoon cornstarch, 3/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Ham And Asparagus Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Asparagus Pie

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