Bake this irresistible Field Day Poundcake at home. Made with unsalted butter, eggs, vanilla and salt. Easy step-by-step instructions included.
This Field Day Poundcake relies on simple, everyday ingredients such as vanilla extract, salt, grams (3 cups) cake flour and heavy cream. It comes together quickly and makes 4 servings, at about 2078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Field Day Poundcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026