Mmmmm...chocolate Chip Cookies – a delicious recipe with butter, white sugar, brown sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream sugar and shortening together.
2
Beat in eggs.
3
Add remaining ingredients in the order listed.
4
Bake at 350 on greased cookie sheet **OR PARCHMENT** until golden brown.
5
Remove from pan immediately and let cool.
6
If you eat them too soon, the chocolate chips will burn your mouth.
7
Some fun variations that we do occasionally: We substitute 1 Cup unsweetened cocoa powder for 1 Cup flour and make chocolate chocolate chip cookies.
8
We also substitute 1/2 Cup malted milk powder for 1/2 Cup flour for chocolate chip malt cookies.
9
The key to perfect cookies lies in not baking them too long (assuming you like chewy cookies) and in baking them on parchment on an insulated cookie sheet.
10
The parchment, with the cookies, can slide right off the pan when they are just perfectly baked.
11
You dont mangle the cookies by trying to get them off the cookie sheet with a spatula.
2487
kcal
Calories
109
g
Fat
351
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb butter (that's 2 cups or 4 quarters), 1 ⅔ cups white sugar, 2 cups brown sugar, 3 eggs, and more.
Yes, Mmmmm...chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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