Frozen Pumpkin Mousse Pie

1. 1

   Preheat oven to 350F.

2. 2

   Grease or spray pie plate.

3. 3

   Combine graham crackers, melted butter and 1/4 cup brown sugar, mix well.

4. 4

   Press into bottom and sides of pie plate.

5. 5

   Bake for 12 minutes.

6. 6

   Remove from oven and cool (crust may be frozen at this point for later use).

7. 7

   Combine pumpkin, cinnamon, marshmallow creme and brown sugar-mix until smooth.

8. 8

   This is done easily with a mixer.

9. 9

   Fold in thawed whipped topping.

10. 10

    Spoon pumpkin mixture into crust and spread evenly.

11. 11

    Freeze for at least 4 hours.

12. 12

    May garnish pie with additional whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.