Ham And 15 Bean Soup Recipe

Name: Ham And 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ham Bone; 1 1/2 cups Ham, cubed; 4 Carrots, peeled and sliced; 4 stalks Celery, chopped; 4 cloves Garlic, minced; 2 package Dried Beans (15 Bean) 20 oz. packages; 1/2 cup Dry White Wine; 1 tablespoon Garlic Powder; 2 tablespoons Black Pepper; 2 teaspoons Sea Salt; 2 tablespoons Dried Oregano; 1 tablespoon Rosemary; 1 tablespoon Thyme

Servings: persons

1 Ham Bone
1 1/2 cups Ham, cubed
4 Carrots, peeled and sliced
4 stalks Celery, chopped
4 cloves Garlic, minced
2 package Dried Beans (15 Bean) 20 oz. packages
1/2 cup Dry White Wine
1 tablespoon Garlic Powder
2 tablespoons Black Pepper
2 teaspoons Sea Salt
2 tablespoons Dried Oregano
1 tablespoon Rosemary
1 tablespoon Thyme

1
Soak beans overnight; if you prefer you may place the beans in a medium saucepan, cover with water and bring to a fast boil. Remove from heat, cover and let stand for one hour. Rinse and use.
2
Place ham bone and cubed ham in a large stockpot. Cover with water and bring to a rolling boil over medium high heat.
3
Lower heat to medium low and add rinsed beans, vegetables, spices and wine.
4
Let simmer for three to four hours, stirring occasionally. I like to let this soup simmer for a long time because the flavors melt together so beautifully.
5
This recipe makes roughly 3 1/2 quarts of soup. I prefer to make a giant pot, because there is nothing like leftovers and also it freezes very well. Simply let cool, place remaining soup in a freezer container or bag and freeze. Thaw and serve on a busy weekday evening and you have a delicious home cooked meal! If you prefer to make a smaller batch, then cut the ingredients in half.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Ham Bone, 1 1/2 cups Ham, cubed, 4 Carrots, peeled and sliced, 4 stalks Celery, chopped, and more.

Yes, Ham And 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And 15 Bean Soup

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