How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Tomato Soup Cookies?

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1/2 c. melted margarine (cooled), 2 egg whites, beaten, 1 (10 oz.) can tomato soup, and more.

Is Sugar-Free Tomato Soup Cookies suitable as soups & stews?

Yes, Sugar-Free Tomato Soup Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Tomato Soup Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Tomato Soup Cookies Recipe

Name: Sugar-Free Tomato Soup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1/2 c. melted margarine (cooled); 2 egg whites, beaten; 1 (10 oz.) can tomato soup; 1 1/2 c. flour; 2 c. quick-cooking oats; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 tsp. cinnamon; 1/2 c. chopped nuts

Bake this irresistible Sugar-Free Tomato Soup Cookies at home. Made with raisins, margarine, egg whites and tomato soup. Easy step-by-step instructions …

This Sugar-Free Tomato Soup Cookies relies on simple, everyday ingredients such as raisins, melted margarine (cooled), egg whites, beaten and (10 oz.) can tomato soup. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar-Free Tomato Soup Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions