Unstuffed Cabbage

1. 1

   Brown meat with onion, remove from heat and drain fat.

2. 2

   Add rice to meat mixture, and mix.

3. 3

   Place cabbage in bottom of 2 quart casserole, buttered.

4. 4

   Spread meat and rice over cabbage.

5. 5

   Blend soup, water, catsup and pour over meat and rice layer.

No additional tips available.