Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast, cut into 2-inch cubes; 2 1/2 c. Burgundy; 1 Tbsp. butter or margarine; 30 small boiling onions; 1 lb. fresh mushrooms; 3 Tbsp. butter or margarine; 2 Tbsp. chopped green onions; 1/4 c. finely diced carrots; 3 Tbsp. flour; 1 can beef broth, diluted; 1 Tbsp. tomato paste; 1 tsp. dried thyme; 1 garlic clove, minced; 2 Tbsp. chopped parsley; hot, cooked rice

Servings: persons

4 lb. chuck roast, cut into 2-inch cubes
2 1/2 c. Burgundy
1 Tbsp. butter or margarine
30 small boiling onions
1 lb. fresh mushrooms
3 Tbsp. butter or margarine
2 Tbsp. chopped green onions
1/4 c. finely diced carrots
3 Tbsp. flour
1 can beef broth, diluted
1 Tbsp. tomato paste
1 tsp. dried thyme
1 garlic clove, minced
2 Tbsp. chopped parsley
hot, cooked rice

1
Combine beef cubes and wine and marinate for 2 to 3 hours (if time allows).
2
Add favorite spice.
3
Brown onions in bacon grease until clear.
4
Saute mushrooms in 3 tablespoons of butter; set aside.
5
Pat beef cubes dry (reserve wine).
6
Brown in favorite drippings.
7
Put in 5-quart casserole.
8
Saute onions and carrots in skillet.
9
Add flour.
10
Stir in beef broth, wine and tomato paste. Stir in salt, thyme, garlic, pepper and parsley; pour over beef in casserole.
11
Bake at 325u00b0 for 2 1/2 to 3 hours until tender.
12
Add mushroom and onion mixture.
13
Bake an additional 20 minutes. Serve over rice.
14
Makes approximately 8 to 10 servings.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. chuck roast, cut into 2-inch cubes, 2 1/2 c. Burgundy, 1 Tbsp. butter or margarine, 30 small boiling onions, and more.

Yes, Boeuf Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon

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